Lunch catering to go

48 hour notice is required for all orders. A 50% deposit must be placed at the time of the order with the balance due upon fulfillment. Delivery is available for an additional fee on orders exceeding $250. We accept cash, checks, Visa, Mastercard and Discover.

Download the Lunch Menu

Sandwich Platters

Choose three:
~ House roasted turkey with herb mayo, marinated tomatoes and arugula
~ Smoked Ham, gruyere and Anjou pear with whole grain mustard
~ Brie, pear, honey mustard and arugula
~ Tuna salad with capers, lemon zest, olive oil, herb mayo and arugula
~ House roasted New York strip steak, grilled red onions, Spanish bleu cheese and arugula
~ Grilled vegetables with olive tapenade, goat cheese and arugula
~ Mini BLT on Haven’s cheddar poblano biscuit, Niman Ranch bacon, herb mayo, tomatoes and arugula

Small serves 8-12 (16, 3” halves)	64
Large serves 12-18 (24, 3” halves)	96

Salad Platters	16” serves 10-15	18” serves 15-20
Mozzarella, Tomato and Basil	60	78
Dill Shrimp Salad (seasonal)	70	95
Curry Chicken Salad (seasonal)	70	95
Beet, Apple and Almond Salad with Goat Cheese	50	68
Arugula and Farro Salad	45	60
Haven’s Cobb Salad	70	95
Black Bean, Corn and Quinoa Salad	45	65
Field Green Salad	25	40
Haven Salad with Marinated Tomatoes	35	50

Bakers Trays	Half tray serves 12-15	Full tray serves 24-30
Mac ‘n’ Cheese	45	80
Lasagna Bolognese	65	120
Three Cheese Spinach Lasagna	65	120

Soups and Stews

All made from scratch with the freshest ingredients! Call for availability and seasonal selections

Other

Optional papergoods: plates, napkins, knives and forks	$1 per person