Please order by Sunday, November 20. All orders must be paid in full at time of order. Orders can be picked up Wednesday, November 23 before 5pm. We will be closed Thanksgiving Day.
Download Our Thanksgiving Menu
Dinner to-go for one 18.00
House roasted turkey breast, mashed potatoes with celeriac, choice of stuffing, gravy and pomegranate, orange cranberry relish.
Sides |
Servings 1-2 (8oz) |
2-4 (16oz) | 4-6 (32oz) | |
| Sausage stuffing flavored with Grand Marnier | 4.75 | 9.50 | 18.50 | |
| Apple sage stuffing | 3.75 | 7.50 | 16.50 | |
| Maple, ginger roasted root vegetables | 4.50 | 9.00 | 17.50 | |
| Mashed potatoes with celeriac | 4.50 | 9.00 | 17.50 | |
| Roasted beet and apple salad with goat cheese | 4.75 | 9.50 | 18.50 | |
| Pomegranate, orange cranberry relish | 6.25 | 12.50 | 23.50 | |
| Old fashioned turkey gravy | 6.25 | 12.50 | 23.50 |
From the Bakery |
|
| Bourbon pumpkin cheesecake 6″ (serves 8-10) | 32.00 |
| Bourbon pumpkin cheesecake 8″ (serves 12-14) | 38.00 |
| Pumpkin crunch torte (serves 12-14) | 52.00 |
| Pear cranberry galette (serves 8-10) | 28.00 |
| Classic pumpkin pie (serves 8-10) | 18.00 |
| Haven’s apple cake (serves 12-14) | 36.00 |
| Sour cream coffee cake (serves 12-14) | 36.00 |
| Haven’s biscuits and scones | 26.00/dz |